Cottage cheese cookies
4 servings
60 minutes
Like any popular recipe, this one has many names, each more beautiful than the other: "kisses", "goose feet", "Pythagorean pants", "letters of happiness", "cat ears". In Soviet times, cottage cheese cookies were extremely popular because they did not require any scarce ingredients, they turned out airy and baby-tender. In addition, making them is a piece of cake, no wonder such cookies were often baked by exemplary schoolchildren as gifts for their mothers and teachers on March 8. In general, not a dessert, but a memory from childhood. Fortunately, unlike childhood, it is quite repeatable.
1
Chop the margarine and cottage cheese, bring to a homogeneous mass.
- Margarine: 200 g
- Cottage cheese: 200 g
2
Add egg and flour and knead a soft dough that doesn't stick to your hands. The amount of flour varies each time depending on the consistency of the cottage cheese. If the cottage cheese is soft, add a little more. The dough should be pliable and not stick to your hands. Refrigerate the dough for at least an hour.
- Chicken egg: 1 piece
- Wheat flour: 300 g
3
After an hour, take out the prepared dough and roll it out to a thickness of 2-3 mm, then cut out circles (you can use a juice glass for this).
4
Roll the resulting circle in sugar on one side.
- Sugar: 100 g
5
Folding in half twice with the sugar outside will result in a triangle.
6
Bake the cookies in the oven at 180–200 degrees for 10–15 minutes.