Puff pastry pies with cheese and caraway seeds

7 servings

40 minutes

Puff pastries with cheese and cumin are the embodiment of simplicity and sophistication in European cuisine. The crispy puff pastry envelops a delicate cheese filling accented by the spicy notes of cumin. This recipe is rooted in the traditions of European bakeries that value the harmony of flavors and textures. When baked, the pastries acquire a golden crust and an incredible aroma that awakens the appetite. They can be served as a standalone treat with tea or coffee, as well as an accompaniment to light soups and salads. Perfect for cozy family breakfasts or festive gatherings. Each bite combines the lightness of the pastry, creamy softness of the cheese, and spicy hint of cumin, creating a unique gastronomic experience.

Energy value per serving

• Calories: 487.8
• Proteins: 22.5g
• Fats: 31.5g
• Carbohydrates: 28.6g

Ingredients

• Puff pastry: 500 g
• Grated cheese: 400 g
• Chicken egg: 2 pc
• Caraway seeds: pinch

Cooking steps

1. Thaw the dough, roll it out to a thickness of 3-4 mm, and cut it into squares or rectangles.

   Required ingredients:

   • Puff pastry: 500 g

2. Mix cheese with egg and cumin.

   Required ingredients:

   • Grated cheese: 400 g
   • Chicken egg: 2 pieces
   • Caraway seeds:  pinch

3. Grease the edges of the dough sheets with egg white. Evenly distribute the filling over the sheets. Seal the dough by pressing the edges with a fork.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Brush the pastries with yolk mixed with water. Place the pastries on greased parchment on a rack.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Bake for 12 minutes.