Pumpkin yeast bread with honey

4 servings

30 minutes

Pumpkin yeast bread with honey is a cozy embodiment of autumn warmth and comfort. Its roots trace back to European baking traditions where pumpkin is used to add softness and natural sweetness to the dough. Honey adds a deep, caramel flavor note, while yeast makes the bread airy and aromatic. This bread is perfect for breakfast – its tender texture pairs wonderfully with butter and a cup of hot tea. It also complements cheese platters, soups, or simply cozy family dinners. Each slice is rich in flavor, intertwining light sweetness, tenderness, and a delicious crust. It’s not just bread; it’s a story that warms souls and creates an atmosphere of comfort.

Energy value per serving

• Calories: 705.5
• Proteins: 13.5g
• Fats: 27.3g
• Carbohydrates: 105.4g

Ingredients

• Pumpkin: 300 g
• Water: 45 ml
• Milk: 3 tbsp
• Honey: 2 tbsp
• Olive oil: 100 ml
• Salt: 0.8 tsp
• Wheat flour: 500 g
• Fresh yeast: 15 g

Cooking steps

1. Peel the pumpkin from the skin and seeds (you should have 300 grams of peeled pumpkin) and cut it into small cubes. Transfer to a pot and cover with water. Bring to a boil and cook over medium heat until soft. Remove from heat and blend into a puree.

   Required ingredients:

   • Pumpkin: 300 g
   • Water: 45 ml

2. In a bowl, mix milk, honey, olive oil, salt, and pumpkin puree, then add flour. Make a hole in the center and add yeast. Knead the dough well.

   Required ingredients:

   • Milk: 3 tablespoons
   • Honey: 2 tablespoons
   • Olive oil: 100 ml
   • Salt: 0.8 teaspoon
   • Wheat flour: 500 g
   • Fresh yeast: 15 g

3. Place the dough on a floured surface and press it into a flat rectangle. Roll it into a log and place it in a greased loaf pan. Cover with a towel and let the dough rise, doubling in size.

4. Preheat the oven to 200 degrees and bake the bread for about 30-40 minutes until done. Cool down.