Cream Shibu (Cr&#23

2 servings

15 minutes

me Chiboust)"

Energy value per serving

• Calories: 744.5
• Proteins: 41.4g
• Fats: 22.6g
• Carbohydrates: 92.8g

Ingredients

• Gelatin in plates: 4 pc
• Milk: 0.5 l
• Vanilla pod: 0.5 pc
• Sugar: 100 g
• Chicken egg: 4 pc
• Wheat flour: 80 g
• Egg white: 4 pc
• Salt: pinch

Cooking steps

1. Soak 4 sheets of gelatin in cold water and wait for them to swell. Meanwhile, bring milk to a boil with half a vanilla pod, whisk 4 eggs with sugar. Whisk until the mixture turns pale. Add flour, mix thoroughly, then pour the mixture into a pot, add the squeezed and melted gelatin, and heat on low heat while stirring. Once the first bubbles appear, remove the mixture from the heat.

   Required ingredients:

   • Gelatin in plates: 4 pieces
   • Milk: 0.5 l
   • Vanilla pod: 0.5 piece
   • Sugar: 100 g
   • Chicken egg: 4 pieces
   • Wheat flour: 80 g
   • Gelatin in plates: 4 pieces

2. Whip the egg whites with a pinch of salt. Heat the cream and pour it over the whites before it boils. Mix gently for uniformity.

   Required ingredients:

   • Egg white: 4 pieces
   • Salt:  pinch