Cheese Muffins

6 servings

20 minutes

Cheese muffins are a delicate treat that combines the tenderness of airy dough with the rich flavor of Gruyère cheese. This type of pastry originates from Europe, where chefs appreciate the harmony of aromas and textures. The muffins turn out soft and slightly moist, with added dill bringing a refreshing green note. They are perfect for breakfast, a snack, or as an accompaniment to soups and salads. Due to their simple preparation, this recipe is a find for those looking to diversify their diet with cozy homemade baked goods. They can be served warm or cold, enjoying their rich flavor and crispy crust.

Energy value per serving

• Calories: 366
• Proteins: 12.7g
• Fats: 24.9g
• Carbohydrates: 22.2g

Ingredients

• Butter: 100 g
• Chicken egg: 2 pc
• Wheat flour: 1 glass
• Milk: 150 ml
• Gruyere cheese: 150 g
• Dill: 1 bunch
• Sugar: 1 tsp
• Salt: 0.5 tsp
• Baking powder: 1 tsp

Cooking steps

1. Beat the eggs with sugar and salt, add softened (not melted!) butter at room temperature and mix thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Butter: 100 g

2. Add flour with baking powder, mix until smooth, pour in milk, and mix again.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 1 teaspoon
   • Milk: 150 ml

3. Add cheese and finely chopped dill.

   Required ingredients:

   • Gruyere cheese: 150 g
   • Dill: 1 bunch

4. Grease the muffin molds with oil and fill them with batter.

   Required ingredients:

   • Butter: 100 g

5. Bake in a preheated oven at 200 degrees for 20 minutes.