Cottage cheese casserole with passion fruit

4 servings

30 minutes

Cottage cheese casserole with passion fruit is a refined combination of tender cottage cheese and exotic sweet-sour passion fruit. Its origin can be linked to European casserole traditions, where cottage cheese is used as a base for airy desserts. The creamy texture of the cottage cheese harmoniously complements the refreshing fruity tartness, creating a rich and balanced flavor. The casserole turns out soft, aromatic, and with a light crispy crust. It is perfect for breakfast or morning tea time. Decorated with fresh passion fruit pulp and whipped cream, it becomes not only a wonderful dessert but also a true table decoration.

Energy value per serving

• Calories: 276.6
• Proteins: 26.6g
• Fats: 4g
• Carbohydrates: 33.6g

Ingredients

• Cottage cheese crumbly: 300 g
• Soft low-fat cottage cheese: 250 g
• Sugar: 4 tbsp
• Chicken egg: 1 pc
• Passion fruit: 5 pc
• Starch: 2 tbsp
• Butter: 0.5 tsp

Cooking steps

1. Mix crumbly and soft cottage cheese, add sugar and an egg.

   Required ingredients:

   • Cottage cheese crumbly: 300 g
   • Soft low-fat cottage cheese: 250 g
   • Sugar: 4 tablespoons
   • Chicken egg: 1 piece

2. Extract the pulp from 3 fruits and strain to get juice. Leave the pulp of 2 fruits for decoration.

   Required ingredients:

   • Passion fruit: 5 piece

3. Dissolve the starch in passion fruit juice and add it to the cottage cheese mixture.

   Required ingredients:

   • Starch: 2 tablespoons

4. Grease the mold with oil and sprinkle with flour (or nuts). Place the dough. Bake at 200 degrees for 30-40 minutes.

   Required ingredients:

   • Butter: 0.5 teaspoon

5. Let the casserole cool slightly, slice it, place it on a plate, and drizzle with fruit puree. Garnish with whipped cream (sour cream or yogurt).

   Required ingredients:

   • Passion fruit: 5 piece