Cottage cheese tart with apricots

6 servings

30 minutes

Apricot tenderness, when met with something curd, is enhanced many times over. This recipe uses low-fat cottage cheese, but it can easily be replaced with any you like.

Energy value per serving

• Calories: 192
• Proteins: 19g
• Fats: 4.1g
• Carbohydrates: 20.7g

Ingredients

• Chicken egg: 3 pc
• Low-fat cottage cheese: 500 g
• Starch: 1 tbsp
• Semolina: 3 tbsp
• Sugar: 2 tbsp
• Apricots: 300 g
• Ground cinnamon: to taste
• Powdered sugar: to taste
• Butter: 5 g
• Salt: pinch

Cooking steps

1. We separate the yolks from the whites.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Mix cottage cheese, semolina, starch, sugar, and egg yolks.

   Required ingredients:

   • Low-fat cottage cheese: 500 g
   • Semolina: 3 tablespoons
   • Starch: 1 tablespoon
   • Sugar: 2 tablespoons
   • Chicken egg: 3 pieces

3. Whisk the egg whites with a pinch of salt until light foam forms.

   Required ingredients:

   • Salt:  pinch

4. We carefully mix the cottage cheese and proteins — our dough is ready!

   Required ingredients:

   • Low-fat cottage cheese: 500 g
   • Semolina: 3 tablespoons
   • Starch: 1 tablespoon
   • Sugar: 2 tablespoons
   • Chicken egg: 3 pieces

5. We remove the pits from the apricots, resulting in 2 halves. We cut them so that a grid forms on the top of the apricot.

   Required ingredients:

   • Apricots: 300 g

6. Just grease the mold with oil, pour in the cottage cheese mixture, and place the prepared apricots on top.

   Required ingredients:

   • Butter: 5 g

7. Bake at 180 degrees for about 25-30 minutes. After taking the tart out of the oven, sprinkle with powdered sugar and ground cinnamon.

   Required ingredients:

   • Powdered sugar:  to taste
   • Ground cinnamon:  to taste