Chocolate Genoise

4 servings

25 minutes

Chocolate genoise is a base for many desserts in French cuisine, characterized by its airy texture and rich chocolate flavor. This sponge cake originates from Europe, where its elegance and lightness make it a favorite among pastry chefs. Genoise is achieved by carefully whipping eggs, which gives it a special tenderness. Cocoa powder adds depth of flavor, while powdered sugar contributes a refined sweetness. Baking genoise requires precision: when prepared correctly, it becomes soft, porous, and perfect for soaking with syrups or creams. It is used as a base for cakes, roulades, and pastries, transforming simple ingredients into an exquisite pastry masterpiece.

Energy value per serving

• Calories: 400.6
• Proteins: 12.4g
• Fats: 18.5g
• Carbohydrates: 47.4g

Ingredients

• Chicken egg: 4 pc
• Wheat flour: 100 g
• Powdered sugar: 100 g
• Cocoa powder: 4 tbsp
• Butter: 2 tbsp

Cooking steps

1. Whisk the eggs in a water bath, gradually adding powdered sugar. Cool down.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Powdered sugar: 100 g

2. Sift the flour and add the egg mixture, mix. Add cocoa.

   Required ingredients:

   • Wheat flour: 100 g
   • Cocoa powder: 4 tablespoons

3. Grease the mold with oil and dust with flour, pour the batter in an even layer. Bake for 20 minutes at 200 degrees. Cool and remove from the mold.

   Required ingredients:

   • Butter: 2 tablespoons