Strudel with strawberries and raisins

4 servings

30 minutes

Strudel with strawberries and raisins is a refined dessert that combines the sweetness of berries, the tenderness of dough, and the aroma of spices. Although strudel is traditionally associated with Austrian cuisine, its variations have found a place in Russian cooking as well. Juicy strawberries soaked in cinnamon and sugar harmoniously complement the soft dough, creating a perfect balance of flavors. Raisins add a light sweet tartness, while breadcrumbs help maintain the filling's texture. Baked to a golden crust and glazed with egg yolk, this strudel is served with whipped cream, turning any tea party into a true celebration. It is perfect for summer evenings and friendly gatherings, and its delicate fruity flavor will especially delight lovers of light desserts.

Energy value per serving

• Calories: 437.7
• Proteins: 5.8g
• Fats: 21.5g
• Carbohydrates: 55.9g

Ingredients

• Strawberry: 300 g
• Puff pastry: 200 g
• Breadcrumbs: 2 tbsp
• Sugar: 2 tbsp
• Raisin: 100 g
• Cinnamon: pinch
• Egg yolk: 1 pc
• Vegetable oil: 2 tbsp

Cooking steps

1. Wash the strawberries, dry them, remove the stems, and cut the berries into quarters.

   Required ingredients:

   • Strawberry: 300 g

2. Combine strawberries with pre-soaked raisins, add sugar and cinnamon. Stir in breadcrumbs and mix.

   Required ingredients:

   • Raisin: 100 g
   • Sugar: 2 tablespoons
   • Cinnamon:  pinch
   • Breadcrumbs: 2 tablespoons

3. Roll out the puff pastry on a floured surface into a thin layer.

   Required ingredients:

   • Puff pastry: 200 g

4. Preheat the oven to 180 degrees. Place the prepared strudel filling on the rolled-out dough. Roll the product into a log, brush with egg yolk, and place the strudel on a greased baking sheet. Bake for 20 minutes.

   Required ingredients:

   • Egg yolk: 1 piece
   • Vegetable oil: 2 tablespoons

5. Serve with whipped cream.