Berry Sherbet with Buttermilk and Cardamom

4 servings

35 minutes

Berry sherbet with buttermilk and cardamom is a refined refreshing dessert that combines the sweetness of forest berries with the gentle tang of buttermilk and the sophisticated aroma of cardamom. In European cuisine, sherbets have long been a symbol of lightness and elegance. This recipe embodies a refined harmony of flavors: vibrant berries provide juiciness, buttermilk adds a velvety texture, and cardamom introduces an Eastern spice note. It can be served as a standalone dessert or used in combination with fruits and waffles to create complex flavor compositions. Perfectly refreshing on a hot day and delights with its rich color palette. Ideal for a romantic evening or summer celebration.

Energy value per serving

• Calories: 275.7
• Proteins: 7.3g
• Fats: 1.3g
• Carbohydrates: 57.7g

Ingredients

• Blueberry: 250 g
• Raspberry: 225 g
• Blackberry: 240 g
• Sugar: 0.8 glass
• Buttermilk: 570 ml
• Lemon juice: 1 tbsp
• Ground cardamom: 0.3 tsp

Cooking steps

1. In a blender, puree the raspberries, blueberries, and blackberries. Strain through a sieve, squeezing out all the juice into a bowl. Add sugar, buttermilk, lemon juice, and cardamom. Mix well.

   Required ingredients:

   • Blueberry: 250 g
   • Raspberry: 225 g
   • Blackberry: 240 g
   • Sugar: 0.8 glass
   • Buttermilk: 570 ml
   • Lemon juice: 1 tablespoon
   • Ground cardamom: 0.3 teaspoon

2. Transfer to a container or ice cream maker and freeze, stirring every 30 minutes.