Vanilla pudding with fresh strawberry jam
6 servings
35 minutes
Vanilla pudding with fresh strawberry jam is an elegant dessert of British cuisine that combines the sophistication of creamy flavor with the brightness of fresh berries. This delicate pudding, enriched with the aroma of natural vanilla, has an airy texture that harmoniously complements the sweet, slightly tangy strawberry jam. Historically, such desserts in England symbolized home comfort and hospitality, often served during family tea times. Chilling makes it an ideal refreshing treat, and adding a sprig of mint gives the dish an exquisite finishing touch. It is perfect for both a cozy evening and a festive table, delighting the eye and palate.
1
In a saucepan, mix water and 3 tablespoons of sugar. Bring to a boil and cook for 3 minutes until the sugar dissolves. Add 1 cup of chopped strawberries and cook for 10 minutes until the strawberries soften. Mash the berries with a fork, remove from heat, and add the remaining chopped strawberries. Pour into a bowl, cover, and chill.
- Water: 0.3 glass
- Sugar: 9 tablespoons
- Strawberry: 300 g
2
Pour milk into a saucepan and add gelatin. Let it sit for 10 minutes. Add the seeds and vanilla pod separately and place on low heat for 10 minutes, stirring gently until the gelatin dissolves. Slightly increase the heat and add the remaining sugar, stirring until dissolved.
- Milk: 1.3 glass
- Gelatin: 2 teaspoons
- Vanilla pod: 1 piece
- Sugar: 9 tablespoons
3
Remove from heat, add buttermilk, and remove the vanilla pod. Divide the mixture into 6 small glasses, cover, and chill for 6 hours. Before serving, add 3 tablespoons of jam on top of each and garnish with mint leaves.
- Buttermilk: 2 glasss
- Fresh mint: to taste