Fresh strawberries in milk chocolate
4 servings
130 minutes
Fresh strawberries in milk chocolate are a refined dessert that embodies the harmony of flavors. This simple yet elegant recipe has its roots in European cuisine, where the chocolate coating adds a gentle sweetness and velvety texture to the berries. The taste of fresh strawberries unfolds with bright sweet-and-sour notes that perfectly complement the softness of melted milk chocolate. This dessert is often served at romantic dinners, festive events, or simply to create a small moment of pleasure. The ease of preparation makes it accessible for any occasion, while the combination of chilled berries and warm chocolate offers true gastronomic magic.
1
Thoroughly wash the strawberries, leaving the stems on, and dry them with a paper towel. Place them on a plate lined with parchment and refrigerate for 1 hour to chill well.
- Strawberry: 16 pieces
2
Melt the chocolate in a water bath until smooth.
- Milk chocolate: 230 g
3
Holding the strawberries by the stems, dip them three-quarters into chocolate and return to parchment. Chill until set for about 1 hour.
- Strawberry: 16 pieces
- Milk chocolate: 230 g