Oatmeal cookies with pumpkin seeds

4 servings

35 minutes

Oatmeal cookies with pumpkin seeds are a cozy treat from Russian cuisine that embodies the warmth of home baking. Its taste is tender and slightly sweet due to honey and raisins, with crunchy notes from pumpkin seeds. Oats add softness and a rich aroma. Perfect for morning tea or coffee, as well as a healthy snack. Baking such cookies is not just a culinary process but a true immersion in the atmosphere of home comfort. It requires no complex ingredients and delights you with its simple preparation. These cookies are not only tasty but also healthy since oats are rich in fiber and pumpkin seeds contain valuable micronutrients. Enjoy its aroma and flavor while diving into the traditions of Russian cuisine!

Energy value per serving

• Calories: 613.3
• Proteins: 7.6g
• Fats: 37.2g
• Carbohydrates: 63.6g

Ingredients

• Transparent honey: 50 ml
• Sugar: 50 g
• Wheat flour: 100 g
• Oat flakes: 75 g
• Butter: 150 g
• Peeled pumpkin seeds: 40 g
• Dark raisins: 50 g
• Baking powder: 5 g
• Water: 1 tbsp
• Salt: pinch

Cooking steps

1. Melt the butter and add sugar and honey to it.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 50 g
   • Transparent honey: 50 ml

2. Mix the dry ingredients (except for the baking powder) and add them to the butter mixture.

   Required ingredients:

   • Wheat flour: 100 g
   • Oat flakes: 75 g
   • Peeled pumpkin seeds: 40 g
   • Dark raisins: 50 g
   • Salt:  pinch

3. Dissolve the baking powder in water and add it to the dough. Mix well.

   Required ingredients:

   • Baking powder: 5 g
   • Water: 1 tablespoon

4. Preheat the oven to 160 degrees and line the baking tray with parchment paper. Place spoonfuls of dough on the tray 4-5 cm apart and gently press them to form neat small buns.

5. Bake for about 20 minutes. Remove from the oven and let cool on the tray for 5-10 minutes.