Honey-berry sauce for ice cream

4 servings

5 minutes

Honey-berry sauce for ice cream is a refined addition to desserts that combines the sweetness of honey with the light tartness of berries. Inspired by European traditions, this sauce has a rich fruity flavor with hints of caramelized honey and a subtle note of brandy, adding sophistication. Blueberries and raspberries pureed provide freshness, while honey adds natural sweetness without excessive cloying. The strained berry puree gives the sauce a velvety texture, and chilling enhances its richness. Perfect for creamy ice cream, waffles, or panna cotta.

Energy value per serving

• Calories: 81.9
• Proteins: 0.8g
• Fats: 0.3g
• Carbohydrates: 12.7g

Ingredients

• Blueberry: 160 g
• Raspberry: 145 g
• Honey: 2.5 tbsp
• Brandy: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Blueberry: 160 g
   • Raspberry: 145 g
   • Honey: 2.5 tablespoons
   • Brandy: 2 tablespoons

2. Blend blueberries and raspberries in a blender until pureed.

   Required ingredients:

   • Blueberry: 160 g
   • Raspberry: 145 g

3. Strain through a sieve and squeeze out all the juice, removing the pits.

4. Add honey and brandy.

   Required ingredients:

   • Honey: 2.5 tablespoons
   • Brandy: 2 tablespoons

5. Cool down.