Sour cream pie with poppy seeds

6 servings

60 minutes

Sour cream pie with poppy seeds is a true embodiment of home comfort and warm memories. This dessert, originating from Russian cuisine, captivates with its tender and airy dough soaked in light sour cream frosting. Poppy adds a subtle nutty note and pleasant texture to the pie, making it not just tasty but also interesting in flavor. Initially, such pies were made in villages where sour cream was one of the most common ingredients. It is perfect for family tea gatherings or cozy evenings with friends. With every bite, you can feel the sweetness of sugar, the softness of sour cream, and the light crunchiness of poppy seeds. This pie pairs well with black tea or aromatic coffee, and its simplicity in preparation makes it a favorite even among novice cooks.

Energy value per serving

• Calories: 295
• Proteins: 4.7g
• Fats: 7.2g
• Carbohydrates: 53.1g

Ingredients

• Sour cream: 1 jar
• Wheat flour: 1 glass
• Sugar: 1 glass
• Chicken egg: 1 pc
• Poppy: 2 tsp
• Soda: 1 tsp

Cooking steps

1. Beat the egg with sugar, add sour cream and flour with baking soda.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass
   • Sour cream: 1 jar
   • Wheat flour: 1 glass
   • Soda: 1 teaspoon

2. Preheat the oven to 200 degrees C, mix and pour the batter into a round greased and floured mold.

   Required ingredients:

   • Wheat flour: 1 glass

3. Bake the cake for about 30-40 minutes, check readiness with a toothpick - poke the cake in the middle, and if no batter remains on the toothpick, the cake is ready.

4. Cool the baked layer and cut it lengthwise into 2 parts.

5. For the cream: 1 cup sour cream, 1 cup sugar. Whip the sour cream with sugar and chill well in the refrigerator. Soak the layers with the cream. Sprinkle with poppy seeds.

   Required ingredients:

   • Sour cream: 1 jar
   • Sugar: 1 glass
   • Poppy: 2 teaspoons