Nectarines with cottage cheese and strawberries

2 servings

30 minutes

This exquisite dessert, hailing from Yugoslav cuisine, embodies a harmony of freshness, tenderness, and light sweetness. Juicy nectarines baked with an airy cheese filling absorb the warmth of the oven, releasing their aroma. A vanilla cloud of cheese cream is complemented by the tartness of strawberries, creating a balance of flavors. This treat is perfect as a conclusion to a festive dinner or a light summer dessert. Its elegance and simplicity in preparation make it an ideal choice for lovers of natural and healthy treats.

Energy value per serving

• Calories: 239.6
• Proteins: 11.4g
• Fats: 8.1g
• Carbohydrates: 32g

Ingredients

• Nectarines: 2 pc
• Cottage cheese: 3 tbsp
• Whipped cream: 1 tbsp
• Potato starch: 1 tsp
• Sugar: 2 tsp
• Chicken egg: 1 pc
• Strawberry: 2 pc
• Vanilla: to taste

Cooking steps

1. Cut the nectarines in half and remove the pit. Carefully scoop out some flesh to enlarge the cavity.

   Required ingredients:

   • Nectarines: 2 pieces

2. Whip the cottage cheese with cream and egg, add sugar, vanilla, and starch. Mix well.

   Required ingredients:

   • Cottage cheese: 3 tablespoons
   • Whipped cream: 1 tablespoon
   • Chicken egg: 1 piece
   • Sugar: 2 teaspoons
   • Vanilla:  to taste
   • Potato starch: 1 teaspoon

3. Fill the nectarines with filling. Bake for 30-40 minutes in a preheated oven at 200 degrees in a greased dish.

   Required ingredients:

   • Nectarines: 2 pieces

4. Garnish with halved strawberries when serving.

   Required ingredients:

   • Strawberry: 2 pieces