Watermelon-Lemon Sorbet

6 servings

15 minutes

Watermelon-lemon sorbet is a refreshing summer dessert that captivates with its lightness and natural sweetness. This recipe is rooted in European culinary traditions, where fruit sorbets have always been valued for their pure taste and delicate texture. The combination of juicy watermelon and sour lemon creates a harmonious balance of flavors, while the sugar syrup enhances their natural freshness. With its airy consistency and lightness, the sorbet is perfect for a hot day when you want something cooling. Serve it in a glass or on a slice of watermelon to highlight the elegance and simplicity of this dessert. This magnificent treat can be used as a refreshing end to a meal or as an independent summer dessert that brings joy with every bite.

Energy value per serving

• Calories: 167.1
• Proteins: 0.9g
• Fats: 0.1g
• Carbohydrates: 41.1g

Ingredients

• Watermelon: 750 g
• Sugar: 200 g
• Lemon: 1 pc
• Water: 300 ml

Cooking steps

1. Separate the watermelon pulp from the seeds and puree it in a blender with lemon juice.

   Required ingredients:

   • Watermelon: 750 g
   • Lemon: 1 piece

2. Prepare the syrup and let it cool.

   Required ingredients:

   • Sugar: 200 g
   • Water: 300 ml

3. Mix the watermelon puree well with the syrup.

   Required ingredients:

   • Watermelon: 750 g
   • Sugar: 200 g

4. Pour the watermelon mass into a mold, mix again, and place it in the freezer. During the freezing process, stir the sorbet several times.

   Required ingredients:

   • Watermelon: 750 g