Orange pie with curd cream, mango and poppy seeds
8 servings
45 minutes
Orange pie with cottage cheese cream, mango, and poppy seeds is a true gastronomic masterpiece inspired by the sunny motifs of Mexican cuisine. Its delicate dough with citrus notes and poppy accents creates a perfect backdrop for the airy cottage cheese cream infused with the sweetness of mango and the light tartness of orange and lemon. The gelatinous texture of the cream gives the pie a special silkiness, while fruit slices adorn it, turning it into a true work of art. This dessert is for special occasions, offering a sense of tropical freshness and comfort.
1
Preheat the oven to 190 degrees.
2
Beat the eggs with 100 g of sugar. Add grated orange zest, poppy seeds, and salt. Pour in the orange juice and mix.
- Chicken egg: 4 pieces
- Sugar: 170 g
- Orange zest: 2 tablespoons
- Poppy: pinch
- Salt: to taste
- Orange juice: 3 tablespoons
3
Sift the flour with the baking powder. While constantly stirring the egg mixture, add the flour and knead the dough.
- Wheat flour: 150 g
- Baking powder: 2 teaspoons
4
Place the prepared dough in a baking pan lined with parchment.
5
Bake for about 30 minutes.
6
Soak the gelatin in cold water.
- Gelatin in plates: 8 pieces
7
Peel 2 mangoes and remove the pits. Blend the mango flesh with orange and lemon juice. Add sugar. When the sugar dissolves, add cottage cheese to the puree and mix again. Add gelatin, mix, and let the jelly set.
- Mango: 3 pieces
- Orange juice: 3 tablespoons
- Lemon: 1 piece
- Sugar: 170 g
- Cottage cheese: 250 g
- Gelatin in plates: 8 pieces
8
Cut the cake into two parts. Layer half with cream, and spread the rest on the pie. Decorate the pie with slices of mango and orange.
- Mango: 3 pieces
- Oranges: 1 piece
9
Put the ready pie in the refrigerator for a few hours.