Pear dessert with ice cream and fresh berries
6 servings
20 minutes
Pear dessert with ice cream and fresh berries embodies the essence of Brazilian sunshine in a refined sweetness. Its origin is linked to the tradition of using fresh fruits and delicate creams in Brazilian cuisine. The rich aroma of pears combines with the softness of vanilla ice cream, while fresh blueberries add a pleasant tartness and juiciness. Crispy cookies provide a textural contrast, and chopped pistachios finish the composition with an exquisite nutty note. This dessert is perfect for a summer evening, served after the main course or as a refreshing treat with a cup of fragrant tea. The delightful harmony of flavors makes it unforgettable and awakens the desire to savor every spoonful.
1
Peel the pears and blend the pulp with lemon juice and sugar. Add pear liqueur.
- Pears: 500 g
- Lemon: 1 piece
- Sugar: 80 g
- Liquor: 40 ml
2
Slightly thaw the vanilla ice cream at room temperature. Mix with pear puree.
- Vanilla ice cream: 1 kg
3
Whip the cream and gently fold it into the mixture.
- Cream: 250 ml
4
Rinse the blueberries with cold water and dry them. Set aside a few berries for decoration.
- Blueberry: 300 g
5
Place cookies at the bottom of the dessert mold. On top, add a layer of pear ice cream, then a layer of berries. Repeat. The top layer should be berries.
- Butter cookies: 200 g
- Vanilla ice cream: 1 kg
- Blueberry: 300 g
6
Put in the freezer for a few hours.
7
Before serving, sprinkle the dessert with chopped pistachios.
- Green pistachios: 2 g