Pie with smoked sausage and chestnuts

12 servings

45 minutes

Smoked sausage and chestnut pie is a refined blend of French cuisine and rustic comfort. This recipe draws inspiration from traditional French pies, where a crispy crust envelops a tender filling. Chestnuts add a light sweetness and velvety texture to the pie, while smoked sausage contributes a rich aroma and spicy note. Cheese, garlic, and onion enhance the flavor dimensions, creating harmony between sweet and salty. This pie is perfect for both a cozy family dinner and a festive table. The taste is rich with subtle woody notes of chestnuts and delicate smoky aroma. It can be served warm with a glass of red wine or a cup of aromatic coffee — a true gastronomic delight!

Energy value per serving

• Calories: 288.3
• Proteins: 11.1g
• Fats: 13.9g
• Carbohydrates: 29.9g

Ingredients

• Wheat flour: 2 glass
• Salt: to taste
• Dry yeast: 10 g
• Chestnuts: 300 g
• Sugar: 1 tbsp
• Onion: 1 head
• Smoked sausage: 250 g
• Hard cheese: 200 g
• Garlic: 2 clove

Cooking steps

1. Preheat the oven to 220 degrees.

2. Mix the flour with yeast and salt, add 500 ml of water and knead the dough. Cover the dough and place it in a warm place for 30 minutes.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Dry yeast: 10 g
   • Salt:  to taste

3. Clean and grind the chestnuts with sugar in a blender.

   Required ingredients:

   • Chestnuts: 300 g
   • Sugar: 1 tablespoon

4. Cut the sausage into small cubes and mix with chopped onion, a clove of garlic, and grated cheese.

   Required ingredients:

   • Smoked sausage: 250 g
   • Onion: 1 head
   • Garlic: 2 cloves
   • Hard cheese: 200 g

5. Divide the dough into 2 parts. Roll each out thinly on a floured surface.

6. Place one flatbread on a floured baking sheet, add the filling on top, and cover with a second flatbread. Pinch the edges.

7. Bake the pie for about 15 minutes.