Ricotta cheese with berries and honey

4 servings

30 minutes

This delicate dessert from Danish cuisine embodies a harmony of flavors and textures. Airy ricotta serves as the base, its softness highlighted by fresh berries that provide brightness and a refreshing tartness. Honey adds sweetness and silky depth, uniting all components into a refined gastronomic pleasure. Rose water imparts a subtle floral aroma, while crunchy toasted pumpkin seeds finish the composition with an unexpected nutty accent. This dessert is perfect for both a light breakfast and an exquisite dinner finale, revealing its flavor with each bite.

Energy value per serving

• Calories: 197.9
• Proteins: 9.1g
• Fats: 10.8g
• Carbohydrates: 14.3g

Ingredients

• Rose water: 2 tsp
• Peeled pumpkin seeds: 2 tbsp
• Ricotta cheese: 250 g
• Transparent honey: 2 tbsp
• Fresh berries: 375 g

Cooking steps

1. Puree 125 grams of berries with rose water and strain through a sieve.

   Required ingredients:

   • Fresh berries: 375 g
   • Rose water: 2 teaspoons

2. Roast pumpkin seeds in a dry pan.

   Required ingredients:

   • Peeled pumpkin seeds: 2 tablespoons

3. Place a tower of ricotta in the center of the plate. Decorate with berries, drizzle with honey, and pour berry puree over it. Sprinkle with pumpkin seeds.

   Required ingredients:

   • Ricotta cheese: 250 g
   • Fresh berries: 375 g
   • Transparent honey: 2 tablespoons
   • Fresh berries: 375 g
   • Peeled pumpkin seeds: 2 tablespoons