Wine cream with mint

2 servings

5 minutes

Wine cream with mint is an exquisite dessert inspired by the traditions of Yugoslav cuisine. Its delicate texture and refined taste of white wine combined with refreshing notes of lemon juice create a harmony of sweetness and light acidity. Eggs give the cream airiness, while starch provides density, allowing for the perfect consistency. Pieces of dark chocolate add depth to the flavor, and fresh mint enhances the aroma and adds a touch of freshness. This dessert will be a true find for lovers of refined gastronomic experiences. Served chilled, it perfectly complements a romantic dinner or serves as an elegant conclusion to a festive meal.

Energy value per serving

• Calories: 300.7
• Proteins: 7.8g
• Fats: 6.6g
• Carbohydrates: 42.2g

Ingredients

• Sugar: 75 g
• Chicken egg: 2 pc
• Starch: 10 g
• Lemon juice: 20 ml
• Dark chocolate: to taste
• Mint: to taste
• White wine: 125 ml

Cooking steps

1. Mix sugar with starch, add eggs. Combine wine and lemon juice and pour into the sugar-egg mixture.

   Required ingredients:

   • Sugar: 75 g
   • Starch: 10 g
   • Chicken egg: 2 pieces
   • White wine: 125 ml
   • Lemon juice: 20 ml

2. Place in the microwave for 2 minutes. Cook at maximum power.

3. Chill the mixture and distribute it into glasses. Garnish with pieces of dark chocolate and mint leaves.

   Required ingredients:

   • Dark chocolate:  to taste
   • Mint:  to taste