Raisins in dark and milk chocolate

12 servings

30 minutes

Raisins in dark and milk chocolate are an elegant treat that combines the gentle sweetness of milk chocolate with the rich, deep flavor of dark chocolate. This dessert comes from Russian cuisine, where simplicity and natural ingredients are valued. Infused with aroma, the raisins absorb the chocolate coating, becoming soft inside and pleasantly crunchy outside. The perfect blend of sweetness and bitterness makes it not only a treat for tea but also a wonderful addition to a festive table. This dessert is easy to prepare, requiring no complex techniques, and its exquisite taste can be varied by changing the types of chocolate. Raisins soaked in the warmth and silky texture of chocolate transform an ordinary ingredient into a refined delight.

Energy value per serving

• Calories: 404.2
• Proteins: 4.7g
• Fats: 18.1g
• Carbohydrates: 58.7g

Ingredients

• Dark chocolate: 300 g
• Milk chocolate: 300 g
• Dark raisins: 600 g

Cooking steps

1. Line 4 baking sheets with parchment.

2. Break dark chocolate into a bowl and place it over a water bath. Melt while stirring until smooth. Remove from heat and add half of the raisins. Mix and spoon 24 small piles onto 2 baking sheets. Leave to set in a cool place.

   Required ingredients:

   • Dark chocolate: 300 g
   • Dark raisins: 600 g
   • Dark raisins: 600 g

3. Melt the milk chocolate in a water bath and repeat the same as you did with the dark chocolate.

   Required ingredients:

   • Milk chocolate: 300 g