Tender apricot strudel

10 servings

90 minutes

Tender apricot strudel is a refined delicacy of German cuisine that combines airy, crispy dough with juicy, aromatic filling. Historically, strudel originated in Austria but its variations spread throughout Europe, including Germany. In this recipe, apricots, delicate creamy pudding, mascarpone and vanilla sugar create a velvety sweet flavor with a hint of tartness. This dessert is perfect for a cozy tea time or festive treat and can be served with a scoop of vanilla ice cream or gentle whipped cream. The thin dough soaked in butter gives the strudel a golden crust while powdered sugar completes its exquisite appearance. Each slice is a harmony of flavors and textures that leaves a pleasant aftertaste and a desire for another piece.

Energy value per serving

• Calories: 466.4
• Proteins: 7.8g
• Fats: 24.8g
• Carbohydrates: 54.1g

Ingredients

• Vanilla sugar: 200 g
• Butter: 50 g
• Canned apricots: 350 g
• Chicken egg: 2 pc
• Sugar: 75 g
• Sour cream: 150 g
• Mascarpone cheese: 250 g
• Pudding: 300 g
• Olive oil: 50 ml
• Wheat flour: 200 g

Cooking steps

1. Knead the dough from flour, 75 ml of water, salt, and olive oil. Place it in a warm place for 30 minutes, then roll out the dough.

   Required ingredients:

   • Wheat flour: 200 g
   • Olive oil: 50 ml

2. Mix the creamy pudding, mascarpone, sour cream, regular and vanilla sugar, and eggs.

   Required ingredients:

   • Pudding: 300 g
   • Mascarpone cheese: 250 g
   • Sour cream: 150 g
   • Sugar: 75 g
   • Vanilla sugar: 200 g
   • Chicken egg: 2 pieces

3. Cut the apricots, add the filling, and roll the strudel. Tuck the edges, place on a baking sheet lined with parchment paper. Brush with butter and bake for 40 minutes at 175 degrees.

   Required ingredients:

   • Canned apricots: 350 g
   • Butter: 50 g

4. Sprinkle with powdered sugar before serving.

   Required ingredients:

   • Sugar: 75 g