Boiled pears with coffee syrup and cream

2 servings

150 minutes

Poached pears with coffee syrup and cream are an elegant dessert with a delicate balance of sweetness and bitterness. The origins of such a dish can be found in European culinary tradition, where the combination of fruits and spiced syrups is valued for its depth of flavor. Pears infused with rich coffee aroma acquire a tender texture, while cane sugar and cinnamon add warm caramel notes. The finishing touch is the cream, which gives the dish softness and a velvety texture. This dessert is perfect for leisurely cozy evenings, creating an atmosphere of exquisite enjoyment. It pairs harmoniously with a cup of strong black coffee or dessert wine, enhancing the experience with its rich and layered taste.

Energy value per serving

• Calories: 405
• Proteins: 3.8g
• Fats: 3.5g
• Carbohydrates: 96.3g

Ingredients

• Pears: 4 pc
• Ground coffee: 30 g
• Cane sugar: 100 g
• Cinnamon: 1 pc
• Cream 33%: to taste

Cooking steps

1. Boil a liter of coffee. While it is boiling, peel the pears.

   Required ingredients:

   • Pears: 4 pieces
   • Ground coffee: 30 g

2. Pour the prepared coffee into a small pot or saucepan, dissolve sugar in it, add cinnamon, and bring to a boil.

   Required ingredients:

   • Ground coffee: 30 g
   • Cane sugar: 100 g
   • Cinnamon: 1 piece

3. Place the pears - it's preferable for them to be fully submerged. Bring to a boil and simmer for about 40 minutes.

   Required ingredients:

   • Pears: 4 pieces

4. Remove from heat and cool, turning the pears occasionally.

5. Remove the pears, strain the sauce, place it on the heat, and boil until it thickens.

   Required ingredients:

   • Cane sugar: 100 g

6. Pour syrup over the pears and let them cool.

7. Serve, drizzled with cream.

   Required ingredients:

   • Cream 33%:  to taste