Orange biscotti with white chocolate
12 servings
60 minutes
Orange biscotti with white chocolate is a refined combination of crunchy texture and citrus freshness. This Italian dessert originates from Tuscan traditions, where biscotti have long been served with wine or coffee. Orange zest gives the pastry a refreshing aroma, while white chocolate softens its rich flavor with light sweetness. During preparation, the dough is baked twice, making the cookies dense and crispy. It is perfect for morning coffee or afternoon tea. The orange notes provide energy, while the chocolate offers refined pleasure. This biscotti is an elegant dessert that will adorn any table, leaving an unforgettable impression with its rich taste.
1
Preheat the oven; grease and flour the baking tray. Mix 2 teaspoons of orange zest with 1 tablespoon of sugar.
- Oranges: 1 piece
- Sugar: 0.5 glass
2
In another bowl, beat the softened butter with the remaining sugar until fluffy. Add eggs, orange juice, remaining zest, baking soda, and 1/2 of the flour. Mix well and gradually add the remaining flour while continuing to knead. Then add grated chocolate and knead the dough.
- Butter: 100 g
- Sugar: 0.5 glass
- Chicken egg: 2 pieces
- Oranges: 1 piece
- Slaked soda: 1.5 tablespoon
- Wheat flour: 2 glasss
- Wheat flour: 2 glasss
- White chocolate: 0.5 piece
3
Divide the dough into 2 equal parts and shape into 2 logs about 1.8 cm thick and 30 cm long. Place them on a baking sheet about 6 cm apart, sprinkle with a mixture of orange zest and sugar, and bake for 20 minutes until golden-brown crust forms. Then turn off the oven and cool the logs at room temperature for 5 minutes.
- Sugar: 0.5 glass
4
Cut the 'logs' into slices with a sharp knife, place them in the oven, dry for 15-20 minutes, and cool on a rack.
- Sugar: 0.5 glass