Honey cookies with chocolate glaze
12 servings
50 minutes
Honey cookies with chocolate glaze embody the coziness and warmth of home baking. Their roots trace back to American culinary traditions, where honey was used to add depth of flavor and tenderness to texture. In this recipe, the sweetness of honey harmonizes with a light caramel note and a delicate creamy consistency of the dough. The crispy crust and soft center make it an ideal accompaniment to a cup of tea or coffee. The finishing touch is melted dark chocolate, which adds sophistication and richness to the taste. These cookies can be served as a standalone dessert, bringing joy during holidays and family evenings. Due to their simplicity in preparation and refined flavor, they will become a favorite treat for both children and adults.
1
Cream the softened butter with sugar, salt, and honey until fluffy. Add the yolk and beat. Then add sour cream and flour mixed with baking soda. Quickly knead into a uniform dough.
- Butter: 50 g
- Sugar: 2 tablespoons
- Salt: to taste
- Honey: 50 g
- Egg yolk: 1 piece
- Sour cream: 1 tablespoon
- Wheat flour: 1.3 glass
- Slaked soda: 0.3 teaspoon
2
Roll the dough to a thickness of 3-5 mm. Cut out cookies using molds or a thin glass.
3
Place on a baking sheet and bake at 200-220 degrees until browned.
4
Cool the cookies and decorate them with melted chocolate.
- Dark chocolate: 100 g
5
Leave the cookies on the tray until the chocolate is completely set.