Honey cookies with seeds

10 servings

30 minutes

Honey cookies with seeds are a cozy treat that brings the atmosphere of home warmth. This recipe is inspired by Russian baking traditions, where honey is not just a sweetness but a symbol of well-being and health. The shortcrust pastry gains a delicate texture thanks to sour cream, while honey adds rich sweetness with light caramel notes. Sunflower seeds and walnuts bring a crunchy structure and nutty aroma, making every crumb incredibly tasty. Perfect for morning tea or a cozy evening with a cup of coffee. The simplicity of preparation and harmony of flavors make these cookies a favorite dessert for the whole family.

Energy value per serving

• Calories: 185.5
• Proteins: 2.3g
• Fats: 4.3g
• Carbohydrates: 35.2g

Ingredients

• Honey: 150 g
• Sugar: 150 g
• Sour cream: 100 g
• Sunflower seeds: 50 g
• Vanillin: 2 g
• Walnuts: to taste
• Wheat flour: 100 g

Cooking steps

1. Clean the nuts and sunflower seeds, roast them, and pass through a meat grinder.

   Required ingredients:

   • Sunflower seeds: 50 g
   • Walnuts:  to taste

2. Whip the sour cream with sugar, add honey, vanillin, and flour. Mix everything well.

   Required ingredients:

   • Sour cream: 100 g
   • Sugar: 150 g
   • Honey: 150 g
   • Vanillin: 2 g
   • Wheat flour: 100 g

3. Spoon the dough onto a lightly greased baking sheet, optionally sprinkle with seeds. Bake at 180-200 degrees for about 7 minutes.

   Required ingredients:

   • Sunflower seeds: 50 g