Cheddar Cheese and Green Onion Bread

8 servings

60 minutes

Cheese crackers with cheddar and green onions are a fragrant treat from Hungarian cuisine, where hearty and rich flavors are appreciated. The combination of the sharpness of green onions and the creamy richness of cheddar creates a rich flavor palette, while the tender buttermilk dough gives the crackers an airy texture. They can be served with soups, salads, or simply enjoyed with butter and honey. Perfect for breakfast or a cozy dinner, these crackers will adorn any table. Baking fills the home with warmth and comfort, and their rich taste will leave no one indifferent.

Energy value per serving

• Calories: 264.3
• Proteins: 9.8g
• Fats: 14.2g
• Carbohydrates: 24.1g

Ingredients

• Green onions: 3 bunch
• Wheat flour: 1.6 glass
• Baking powder: 0.5 tsp
• Ground black pepper: to taste
• Butter: 2 tbsp
• Soda: 0.5 tsp
• Buttermilk: 0.5 glass
• Cheddar cheese: 1 glass

Cooking steps

1. Preheat the oven to 190 degrees. Grease the baking tray with oil.

   Required ingredients:

   • Butter: 2 tablespoons

2. Chop the green onion coarsely.

   Required ingredients:

   • Green onions: 3 bunchs

3. Combine flour with baking powder, soda, and pepper. Add butter and knead the dough. Add onion and grated cheese. Mix well. Add buttermilk and whisk until the dough becomes sticky.

   Required ingredients:

   • Wheat flour: 1.6 glass
   • Baking powder: 0.5 teaspoon
   • Soda: 0.5 teaspoon
   • Ground black pepper:  to taste
   • Butter: 2 tablespoons
   • Green onions: 3 bunchs
   • Cheddar cheese: 1 glass
   • Buttermilk: 0.5 glass

4. Transfer the dough to a floured surface and shape into flatbreads with a diameter of 12 – 13 cm.

   Required ingredients:

   • Wheat flour: 1.6 glass

5. Place the crackers on a baking sheet and bake for 45 – 50 minutes.