Oatmeal cookies with raisins and apple

4 servings

30 minutes

Oatmeal cookies with raisins and apple are a cozy homemade treat that has won the hearts of sweet lovers worldwide. Its roots trace back to traditional healthy eating recipes, as oats are rich in fiber, and honey and apples add natural sweetness to the baked goods. Crunchy nuts and juicy raisins provide pleasant textural contrasts, creating a harmonious flavor. The cookies are soft inside and slightly crispy outside, perfectly complementing morning tea or coffee. They are easy to make and suitable for those who appreciate simple yet delicious homemade desserts. With natural ingredients, they can be an excellent snack option that energizes and delights with rich flavor.

Energy value per serving

• Calories: 625.8
• Proteins: 11.9g
• Fats: 27.9g
• Carbohydrates: 84.4g

Ingredients

• Butter: 100 g
• Wheat flour: 0.5 glass
• Oat flakes: 200 g
• Honey: 2 tbsp
• Brown sugar: 5 tbsp
• Baking powder: 1 tsp
• Chicken egg: 2 pc
• Apple: 1 pc
• Raisin: to taste
• Nuts: to taste

Cooking steps

1. Mix butter and sugar in a bowl, adding it gradually. Then add honey, eggs, sifted flour, and baking powder. Mix everything with a mixer.

   Required ingredients:

   • Butter: 100 g
   • Brown sugar: 5 tablespoon
   • Honey: 2 tablespoons
   • Chicken egg: 2 pieces
   • Wheat flour: 0.5 glass
   • Baking powder: 1 teaspoon

2. Add oatmeal, blended nuts, raisins, and apples to the prepared dough.

   Required ingredients:

   • Oat flakes: 200 g
   • Nuts:  to taste
   • Raisin:  to taste
   • Apple: 1 piece

3. Roll small balls from the mixture by hand and place them on baking paper about 3 cm apart.

4. Bake for about 30 minutes at 160 degrees.