Gugelhopf Chocolate Marzipan Cake

12 servings

45 minutes

Gugelhupf is a famous Austrian pastry, a refined blend of chocolate and marzipan flavors. Its origins trace back to ancient European traditions when this cake was served at noble festive tables. The delicate, airy dough infused with almond and cocoa aroma creates a harmony of taste complemented by the caramel sweetness of marzipan. Bitter chocolate adds depth and a slight bitterness. Gugelhupf is perfect for cozy tea times or formal events. When serving it, one can decorate with powdered sugar or glaze, giving completeness to its exquisite appearance. Each slice is a tender delight that can transport you to the atmosphere of a Viennese café where warmth and elegance reign.

Energy value per serving

• Calories: 390.1
• Proteins: 6.6g
• Fats: 24.4g
• Carbohydrates: 36.4g

Ingredients

• Butter: 225 g
• Wheat flour: 250 g
• Powdered sugar: 100 g
• Chicken egg: 5 pc
• Dark chocolate: 100 g
• Marzipan: 150 g
• Almond oil: 0.5 tsp

Cooking steps

1. Cream the butter with sugar.

   Required ingredients:

   • Butter: 225 g
   • Powdered sugar: 100 g

2. Sift the flour and combine it with the cream mixture. Add the eggs and knead the dough.

   Required ingredients:

   • Wheat flour: 250 g
   • Chicken egg: 5 piece

3. Chop the chocolate and add it to the dough. Add marzipan and almond oil to the dough. Mix well.

   Required ingredients:

   • Dark chocolate: 100 g
   • Marzipan: 150 g
   • Almond oil: 0.5 teaspoon

4. Place the dough in a springform pan with a hole in the middle.

5. Preheat the oven to 200 degrees. Bake the pie for 35 minutes.