Lemon-lime ice cream

5 servings

15 minutes

Lemon-lime ice cream is a refreshing treat that transports you to sunny Italy, where citrus aromas fill the air. Its flavor is a harmony of sweetness and tartness, where the juiciness of lemons and limes perfectly complements the cream's tenderness. Each bite refreshes and awakens the senses, leaving a light, pleasant aftertaste. This dessert is perfect for summer days when you want to cool off and enjoy vibrant flavors. Its simplicity makes it easy to prepare at home, delighting yourself and loved ones. In Italian cuisine, such ice cream is valued for its naturalness and rich fruity notes that perfectly complement family gatherings or romantic evenings. Serving it with zest or fresh fruits gives it an elegant appearance, making it not only delicious but also aesthetically appealing.

Energy value per serving

• Calories: 259.8
• Proteins: 3.6g
• Fats: 10.1g
• Carbohydrates: 41g

Ingredients

• Lemon: 2 pc
• Lime: 2 pc
• Cream: 500 ml
• Powdered sugar: 175 g

Cooking steps

1. Cut the peel from lemons and limes and chop them.

   Required ingredients:

   • Lemon: 2 pieces
   • Lime: 2 pieces

2. Squeeze the juice from the flesh of the lemon and lime.

   Required ingredients:

   • Lemon: 2 pieces
   • Lime: 2 pieces

3. Combine fruit juice with zest and sugar.

   Required ingredients:

   • Lemon: 2 pieces
   • Lime: 2 pieces
   • Powdered sugar: 175 g

4. Whip the cream and mix it with the prepared mixture.

   Required ingredients:

   • Cream: 500 ml

5. Place the mixture in a container and freeze. Once the ice cream is firm, cover with a lid.