Pitta Flat Bread

8 servings

180 minutes

Flat pita bread is a symbol of Mediterranean cuisine that has accompanied the meals of the peoples in this region since ancient times. Its soft, airy texture with a slight crunch on the outer crust makes it an ideal base for many dishes. The taste of pita is neutral, with subtle notes of wheat and a light hint of olive oil, allowing it to harmoniously pair with various fillings – from spicy meat dishes to fresh vegetables and sauces like hummus or tzatziki. Baked in just a few minutes at high temperatures, pita develops characteristic bubbles and becomes elastic, making it convenient for wrapping fillings. This bread not only serves as a wonderful complement to a dish but also represents an important cultural element – a symbol of hospitality and communal feasting.

Energy value per serving

• Calories: 247.7
• Proteins: 6.2g
• Fats: 3.3g
• Carbohydrates: 49.2g

Ingredients

• Unbleached wheat flour: 115 g
• Wheat flour: 385 g
• Salt: to taste
• Sugar: 1 tbsp
• Water: 450 ml
• Olive oil: 1 tbsp
• Dry yeast: 7 g

Cooking steps

1. Mix the flour and add sugar, salt, and yeast. While stirring constantly, pour in water and olive oil.

   Required ingredients:

   • Unbleached wheat flour: 115 g
   • Wheat flour: 385 g
   • Salt:  to taste
   • Sugar: 1 tablespoon
   • Water: 450 ml
   • Olive oil: 1 tablespoon
   • Dry yeast: 7 g

2. Cover the dough and let it rise in a warm place for 1 hour.

3. Knead the dough and divide it into 6 equal parts. Roll each part thinly, place on foil greased with olive oil. Let rise for 1 hour.

   Required ingredients:

   • Olive oil: 1 tablespoon

4. Preheat the oven to 260 degrees. Bake the pitas for 5-6 minutes.