Feijoa jam
4 servings
20 minutes
Feijoa jam is a true gift of Georgian cuisine, embodying the freshness and exotic aroma of this amazing fruit. Feijoa, known for its rich flavor combining notes of pineapple and strawberry, transforms into a delicate treat that captivates from the very first spoonful. This recipe preserves the simplicity of traditional Georgian cooking and allows for jam-making without cooking, retaining maximum beneficial properties of the fruit. The natural sweetness of feijoa is complemented by sugar, forming a thick, rich mass with a slight tartness. This jam pairs perfectly with fresh bread or fragrant tea, and its velvety texture makes each bite a true delight. It not only pleases the palate but also boosts immunity due to its high vitamin C and beneficial micronutrient content.
1
Prepare all the ingredients.
2
Wash the feijoa, trim the dry flowers, and grind it through a meat grinder.
- Feijoa: 1 kg
3
Mix the obtained mass with sugar and distribute it into sterilized jars.
- Sugar: 800 g
4
Store in the refrigerator.