Onion sauce for pancakes with red caviar and salad

4 servings

15 minutes

Onion sauce for pancakes with red caviar and salad is an exquisite blend of simplicity and luxury in Russian cuisine. Since ancient times, pancakes have been considered a symbol of the sun, while red caviar signifies wealth and prosperity. This sauce, made from green onions, mustard, sour cream, and lemon juice, has a fresh tangy flavor that complements the richness of the caviar. The onion sauce adds tenderness and aroma to the pancakes, while the salad leaves provide a crunchy freshness. It is perfect for festive tables and traditional Russian feasts that combine rustic roots with exquisite delicacies.

Energy value per serving

• Calories: 77.3
• Proteins: 4.5g
• Fats: 6.3g
• Carbohydrates: 1g

Ingredients

• Green onions: 50 g
• Lemon: 0.3 pc
• Unrefined sunflower oil: 1 tbsp
• Dijon mustard: 1 tsp
• Salt: 0.5 tsp
• Red caviar: 50 g
• Mixed salad leaves: 30 g

Cooking steps

1. Wash the green onion, dry it, and tear it by hand into the blender. Add a spoon of mild mustard. A pinch of salt. Squeeze lemon juice. Add sour cream and oil. Blend until smooth.

   Required ingredients:

   • Green onions: 50 g
   • Dijon mustard: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Lemon: 0.3 piece
   • Mixed salad leaves: 30 g
   • Unrefined sunflower oil: 1 tablespoon

2. Spread the prepared sauce on the finished pancake, top with a small amount of red caviar, and place salad leaves. Roll the pancake and cut into small portions. Serve hot.

   Required ingredients:

   • Red caviar: 50 g