Easter Almond Macarons

4 servings

25 minutes

Easter almond macarons are a refined creation of French cuisine, symbolizing spring and renewal. These airy sweets originate from France, where almond macarons became a beloved dessert in the Middle Ages. Their fragile shell conceals a tender, slightly chewy center with subtle citrus notes. Lemon zest adds freshness, while ground almonds provide a noble nutty flavor. These macarons are perfect for festive tea parties or as an exquisite gift. The ease of preparation makes them accessible even for novice cooks. They pair wonderfully with coffee, black or green tea, as well as dessert wines. The unique combination of textures and aromas transforms them into a true gastronomic delight.

Energy value per serving

• Calories: 825
• Proteins: 21.9g
• Fats: 54.1g
• Carbohydrates: 65.9g

Ingredients

• Lemon: 1 pc
• Egg white: 3 pc
• Sugar: 1 glass
• Ground almonds: 1.5 glass

Cooking steps

1. Preheat the oven to 135 degrees.

2. In a large bowl, beat the egg whites with a mixer until stiff peaks form. Add the grated lemon zest, then gently fold in the sugar and almonds.

   Required ingredients:

   • Lemon: 1 piece
   • Egg white: 3 pieces
   • Sugar: 1 glass
   • Ground almonds: 1.5 glass

3. Line the baking tray with foil and brush with a little vegetable oil. Place the dough by 1 teaspoon for each portion, leaving 3-4 cm between the macarons.

4. Bake for 20–30 minutes until they are firm and golden. Cool for 5–10 minutes, then remove from the foil.