Blueberry sorbet with Cahors
4 servings
30 minutes
Blueberry sorbet with Cahors is an elegant dessert that combines rich berries with velvety notes of sweet wine. Its roots can be traced back to European traditions where fruit sorbets were valued for their refreshing taste and delicate aromatic play. Blueberries bring a deep, slightly tart note, while Cahors adds warmth and softness, creating a harmonious balance. This sorbet is perfect for a summer evening or as a finale to an exquisite dinner. Its texture is delicate with light berry flecks, making each bite special. Serve it with mint leaves or thin wafers to enhance the flavor experience. With its simplicity and sophistication, this dessert can surprise and captivate even the most discerning gourmets.
1
Pour the mixture into an ice cream maker or container. Freeze until solid, stirring every 0.5 hours.
2
In a small bowl, mix all the ingredients and let sit for about 2 hours, stirring occasionally, until the sugar dissolves and the blueberries thaw (or cover and leave in the fridge overnight).
- Sugar: 1 glass
- Frozen Blueberries: 450 g
- Cahors: 0.5 glass
3
Pour the mixture into a blender and blend until the berries are still visible.