Caramelized Grapefruit Peel Strips
4 servings
30 minutes
Caramelized strips of grapefruit peel are a refined treat of French cuisine that combines the tartness of citrus with the sweetness of caramel. Historically, such fruit peel candies were used in France to decorate desserts and tea gatherings. Grapefruit gives these strips a bright aroma and a slight bitterness balanced by sugar syrup. These caramelized pieces can be added to baked goods, used as cake decorations, or simply enjoyed as a standalone dessert. Their refreshing taste pairs wonderfully with black coffee or bitter tea. Due to their simplicity in preparation and exquisite flavor, they have become a popular treat among culinary experimenters.
1
Using a citrus knife, cut the zest from the grapefruit into long strips. Slice each strip into thin matchsticks.
- Grapefruits: 1 piece
2
Place the strips in a pot and cover with water. Bring to a boil and cook for 10 minutes. Drain the water through a sieve.
- Water: 0.6 glass
3
In a small pot, mix 0.6 cups of water, sugar, and syrup. Bring to a boil, stirring until the sugar dissolves. Add grapefruit strips and simmer until the peel becomes transparent and the syrup thickens, about 15-20 minutes. Cool the peel in the syrup. Cover and refrigerate.
- Water: 0.6 glass
- Sugar: 0.3 glass
- Corn syrup: 1 tablespoon