Apple strudel

8 servings

40 minutes

Apple strudel is a refined dessert of German cuisine that has won the hearts of gourmets worldwide. Its history begins in Austria but became popular in Germany as well, where it is made with thin dough, generous apple filling, and aromatic spices. Tender slices of apples soaked in cinnamon and syrup create a harmonious blend of sweetness and slight tartness, while nuts and raisins add textural richness. The baked dough turns golden and crispy, and the accompanying berry sauce adds fresh, vibrant notes. Strudel is perfect as a morning dessert with a cup of coffee or as a finishing touch to a festive dinner. This dish is not just a treat but a symbol of cozy family traditions and true pastry magic that captivates with its taste and aroma.

Energy value per serving

• Calories: 423
• Proteins: 8.1g
• Fats: 14.1g
• Carbohydrates: 67.7g

Ingredients

• Unbleached wheat flour: 400 g
• Water: 150 ml
• Olive oil: 2 tbsp
• Apple cider vinegar: 0.5 tsp
• Salt: to taste
• Apple: 4 pc
• Raisin: 70 g
• Crushed walnuts: 60 g
• Almond: 50 g
• Jerusalem artichoke syrup: 3 tbsp
• Ground cinnamon: 2 tsp
• Fresh cranberries: 50 g
• Bananas: 1 pc

Cooking steps

1. Pour warm boiled water into a container, add salt and apple vinegar. Stir.

   Required ingredients:

   • Water: 150 ml
   • Salt:  to taste
   • Apple cider vinegar: 0.5 teaspoon

2. We start adding flour and kneading the dough. During the kneading process, we gradually add olive oil.

   Required ingredients:

   • Unbleached wheat flour: 400 g
   • Olive oil: 2 tablespoons

3. Knead the dough well until it stops sticking to your hands. Leave the dough under a bowl to 'rest' for 30 minutes.

4. While the dough is resting, we prepare the filling. Peel the apples and remove the cores, then cut them into small flat slices.

   Required ingredients:

   • Apple: 4 pieces

5. Wash the raisins. Grind or crush the nuts, but not to a flour consistency.

   Required ingredients:

   • Raisin: 70 g
   • Crushed walnuts: 60 g
   • Almond: 50 g

6. Mix everything in one bowl, add sweetener and cinnamon.

   Required ingredients:

   • Jerusalem artichoke syrup: 3 tablespoons
   • Ground cinnamon: 2 teaspoons

7. Let it rest until the dough is ready.

8. Roll the dough very thin, brush the inside with olive oil and sweetener, evenly layer the filling, and roll it up. Seal the ends.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Jerusalem artichoke syrup: 3 tablespoons

9. Place in a preheated oven at 170 degrees for 15 minutes. Watch to ensure the dough doesn't burn. It should turn golden.

10. Making the sauce: blend cranberry or strawberry with banana and sweetener. Strain through a sieve to remove seeds and skin.

    Required ingredients:

    • Fresh cranberries: 50 g
    • Bananas: 1 piece
    • Jerusalem artichoke syrup: 3 tablespoons

11. Serve warm with sauce. It can also be served with cranberry sorbet.