Chicken Breast Pancakes
1 serving
20 minutes
Chicken breast pancakes are a tender and aromatic dish of Russian cuisine that combines the traditions of home cooking with a modern approach to texture. The recipe's origins date back to ancient times when housewives aimed to create soft and hearty dishes from simple ingredients. Pureed chicken fillet mixed with eggs and onions turns into an airy mass resembling thick sour cream, giving the pancakes exceptional tenderness. A light golden hue and mild flavor make them an ideal breakfast or lunch that can be paired with sauces, fresh vegetables, or side dishes. A great option for those who prefer light yet nutritious meals suitable for both children and adults.
1
Put chopped onion, boiled chicken fillet, and chicken broth into the mixer. Turn on the mixer and blend everything into a uniform mass, add raw eggs, salt, and pepper.
- Onion: 1 head
- Chicken breast fillet: 1 piece
- Chicken broth: 50 ml
- Chicken egg: 2 pieces
2
It should have a consistency similar to thick sour cream.
3
Bake pancakes from chicken breasts in a well-heated non-stick pan, adding a little vegetable oil.