Caramelized bananas with rum

4 servings

30 minutes

Caramelized bananas with rum are an exquisite dessert of Cuban cuisine that combines simplicity in preparation with rich, deep flavor. Bananas soaked in the aroma of brown sugar and butter develop a tender caramel crust on the grill, becoming soft and sweet inside. The finishing touch is a drizzle of dark rum, adding subtle notes of spice and warmth to the dish. This dessert is perfect for concluding a meal; it can be served as a standalone treat or paired with vanilla ice cream for contrasting textures and flavors. Historically, such sweet dishes with rum were popular in the Caribbean, where rum is a key ingredient in local cuisine. Caramelized bananas embody simplicity and richness of flavor in one dish.

Energy value per serving

• Calories: 329.8
• Proteins: 3.1g
• Fats: 10.1g
• Carbohydrates: 53.6g

Ingredients

• Butter: 2 tbsp
• Brown sugar: 2 tbsp
• Bananas: 4 pc
• Dark rum: 2 tbsp

Cooking steps

1. In a bowl, mix softened butter and brown sugar. Peel the bananas and cut them in half lengthwise, then again in half crosswise. Place the bananas in the butter and mix very gently.

   Required ingredients:

   • Butter: 2 tablespoons
   • Brown sugar: 2 tablespoons
   • Bananas: 4 pieces

2. Place the bananas on the grill and cook, turning once, for about 5 minutes on each side until caramelized and a crispy crust forms. Be careful not to burn the sugar.

   Required ingredients:

   • Bananas: 4 pieces

3. Transfer to plates and drizzle with rum. Serve hot.

   Required ingredients:

   • Dark rum: 2 tablespoons

4. Preheat the grill well.