Watermelon and berry compote with fresh mint

8 servings

60 minutes

Watermelon and berry compote with fresh mint is the true embodiment of summer freshness and lightness. This drink captures the brightness of Russian cuisine, known for its natural and refreshing flavors. The sweet juiciness of watermelon harmonizes with the sweet-sour notes of raspberry, blueberry, and strawberry, creating a layered, rich taste. Refreshing mint adds a subtle spiciness and lightness, making the compote an ideal companion for a hot day. Historically, such fruit-berry drinks were popular in Russian cuisine as a natural way to quench thirst and enrich the body with vitamins. It can be served chilled with ice or warm as a cozy evening drink. An indispensable choice for those who appreciate natural flavors and want to enjoy the true gift of summer nature.

Energy value per serving

• Calories: 72.1
• Proteins: 1.1g
• Fats: 0.4g
• Carbohydrates: 15.6g

Ingredients

• Strawberry: 150 g
• Watermelon pulp: 3 glass
• Blueberry: 200 g
• Raspberry: 180 g
• Sugar: 3 tbsp
• Fresh mint: 1 tbsp
• Water: 2 l

Cooking steps

1. Pour water into a pot and add sugar. Place on medium heat and stir until the sugar dissolves.

   Required ingredients:

   • Water: 2 l
   • Sugar: 3 tablespoons

2. Pour the syrup into a bowl and add chopped strawberries, diced watermelon, blueberries, and chopped mint. Mix well and let cool for 30 minutes to 2 hours. Pour into a large pitcher and add ice.

   Required ingredients:

   • Strawberry: 150 g
   • Watermelon pulp: 3 glasss
   • Blueberry: 200 g
   • Fresh mint: 1 tablespoon