Very Chocolate Pie

6 servings

40 minutes

Very chocolatey pie is a true delight for lovers of rich and velvety cocoa flavor. This dessert, inspired by American culinary traditions, combines two types of chocolate to create a deep and complex taste with light caramel notes of honey. With minimal flour, the pie achieves a delicate texture similar to chocolate mousse, while butter adds a special velvetiness. The history of such desserts dates back to the 20th century when chocolate became a symbol of comfort and joy. This pie is perfect for a cozy evening with a cup of coffee or as an impressive finale to a festive dinner. It melts in the mouth, leaving a rich and intense aftertaste that makes you reach for another piece.

Energy value per serving

• Calories: 820.7
• Proteins: 11.1g
• Fats: 55.7g
• Carbohydrates: 68.9g

Ingredients

• Chicken egg: 4 pc
• Cane sugar: 100 g
• Honey: 3 tbsp
• Dark chocolate: 300 g
• Milk chocolate: 100 g
• Butter: 200 g
• Vanilla sugar: 5 g
• Wheat flour: 100 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. Break the chocolate into pieces and melt it in a water bath.

   Required ingredients:

   • Dark chocolate: 300 g
   • Milk chocolate: 100 g

3. Whisk 4 eggs, adding both types of sugar and honey. Whisk for 3 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cane sugar: 100 g
   • Honey: 3 tablespoons

4. Place the butter in a container and melt it in a water bath. When the butter is liquid, mix it with the melted chocolate until a smooth mixture is obtained.

   Required ingredients:

   • Butter: 200 g

5. Pour the chocolate mixture into the beaten eggs and mix. Then add flour and mix again.

   Required ingredients:

   • Wheat flour: 100 g

6. Line a deep baking form with parchment paper and pour the prepared mousse into it.

7. Place in the oven and bake for 25 minutes.