Scandinavian Rhubarb Pudding with Whipped Cream

4 servings

30 minutes

Scandinavian rhubarb pudding with whipped cream is a delicate, refreshing dessert from Danish cuisine. Its history traces back to traditional Scandinavian recipes where rhubarb is a favorite ingredient due to its tart flavor and health benefits. This pudding combines the softness of stewed rhubarb with light vanilla notes and airy cream. The taste balances between sweetness and slight tartness, while the texture remains silky. It is served chilled and is perfect for warm summer evenings, adding freshness to meals. The whipped cream adds festive elegance, making it an ideal dessert for family gatherings and friendly get-togethers.

Energy value per serving

• Calories: 412
• Proteins: 2.9g
• Fats: 22.1g
• Carbohydrates: 50.1g

Ingredients

• Rhubarb stems: 680 g
• Water: 1.5 glass
• Sugar: 0.8 glass
• Vanilla: 1.5 tsp
• Cornstarch: 3 tbsp
• Cream 48%: 1 glass

Cooking steps

1. In a small bowl, mix starch with a little water until it forms a paste. Add to the rhubarb and cook for another 5 minutes until the mixture thickens slightly. Pour the mixture into a glass serving bowl and cool.

   Required ingredients:

   • Cornstarch: 3 tablespoons

2. Before serving, whip the cream with the remaining sugar and vanilla into a stiff foam. Transfer to a piping bag and decorate the top of the pudding.

   Required ingredients:

   • Sugar: 0.8 glass
   • Vanilla: 1.5 teaspoon
   • Cream 48%: 1 glass

3. Cut the rhubarb into small pieces and place it in a pot. Add water and 0.5 cup of sugar. Cook over medium heat until soft. Add 0.5 teaspoon of vanilla.

   Required ingredients:

   • Rhubarb stems: 680 g
   • Water: 1.5 glass
   • Sugar: 0.8 glass
   • Vanilla: 1.5 teaspoon