Compote of red oranges, grapefruit and pomegranate with white wine and sherry
6 servings
30 minutes
This compote is an exquisite dessert born from the finest traditions of French cuisine. It features a rich palette of flavors: the refreshing tartness of grapefruit, the intense sweetness of red orange, and the astringency of pomegranate seeds. Enhanced by the aroma of white wine and sherry, the drink gains elegant depth and velvetiness. Honey and brown sugar gently balance its taste, turning each sip into pleasure. This compote is perfect for a summer evening, a festive dinner, or simply a cozy moment of enjoyment. Light and elegant, it highlights the culture of gastronomy where simple ingredients give rise to culinary masterpieces.
1
In a pot, heat white wine, sherry, honey, and sugar, stirring until the sugar dissolves. Pour the syrup into a bowl and cool.
- Dry white wine: 1.5 glass
- Sherry: 0.3 glass
- Honey: 2.5 tablespoons
- Brown sugar: 0.5 glass
2
Peel the grapefruits and oranges, removing the white membranes. Carefully cut out the segments with a sharp knife. Cut the pomegranate in half and extract the seeds.
- Pink grapefruits: 6 pieces
- Blood oranges: 3 pieces
- Grenades: 1 piece
3
In 6 dessert bowls or glasses, arrange citrus segments, pomegranate seeds, and pour syrup on top. Cover with plastic wrap and let sit for 15 minutes to 1 hour. Before serving, stir the compote.
- Pink grapefruits: 6 pieces
- Blood oranges: 3 pieces
- Grenades: 1 piece