Rhubarb ful
2 servings
30 minutes
Rhubarb fool is an exquisite dessert inspired by Arabic cuisine, where fruits and the spicy notes of liqueur harmonize in flavor. Rhubarb's refreshing tartness gains softness and sweetness from orange juice and sugar, transforming into a delicate fruit puree. Vanilla yogurt adds a creamy texture, while Grand Marnier liqueur imparts noble citrus notes. This dessert is light, refreshing, and sophisticated—perfect as a meal finale or an elegant treat for guests. Its unique taste combines sweet-and-sour notes with a delicate creamy consistency, creating true gastronomic delight. Served in glasses or compotes, the layers of rhubarb and yogurt form a picturesque pattern inviting tasting with each spoonful.
1
In a small pan, mix orange juice, sugar, and chopped rhubarb. Heat on low until the sugar dissolves. Partially cover the pot and cook until the rhubarb is soft, about 6 minutes. Add the liqueur and refrigerate for 15 minutes.
- Orange juice: 3 tablespoons
- Sugar: 0.3 glass
- Rhubarb stems: 230 g
- Grand Marnier liqueur: 2 tablespoons
2
Layer yogurt and rhubarb mixture alternately in 2 bowls or glasses. Use a small knife to draw a spiral inside the mixture to partially mix the layers. Serve immediately or chill for 1 hour.
- Vanilla Yogurt: 1 glass
- Rhubarb stems: 230 g