Creamy ice cream with figs
4 servings
30 minutes
Fig ice cream is the embodiment of French sophistication in desserts. Its roots trace back to the traditions of gourmets who appreciate delicate textures and complex flavor combinations. Soft fig adds a subtle fruity sweetness with a hint of honey depth, while roasted almonds provide a light crunch. Vanilla cream creates a creamy base that perfectly complements the fig puree. This dessert is ideal as the final chord of an exquisite dinner, highlighting the elegance of French cuisine. It can be served as a standalone treat or accompanied by fresh berries and caramel sauce. The unforgettable combination of flavors makes this ice cream a true culinary masterpiece.
1
In a small pan, melt the butter and add the almonds. Fry until golden brown and transfer to a paper towel.
- Butter: 1 tablespoon
- Almond flakes: 60 g
2
In a small pot, bring the milk to a boil over medium heat. Remove from heat.
- Milk: 1.5 glass
3
In a metal bowl, beat the yolks, sugar, and salt until creamy. Gradually add hot milk while whisking. Place the bowl over a water bath and whisk for another 8-10 minutes until the mixture thickens. Remove from heat and add cream, pureed figs, vanilla, and almonds.
- Egg yolk: 4 pieces
- Sugar: 0.8 glass
- Salt: pinch
- Cream 48%: 2 glasss
- Fig: 170 g
- Vanilla: 1 teaspoon
- Almond flakes: 60 g
4
Cool for 30 minutes, transfer to the ice cream maker and freeze.