Blackberry with tea-mint syrup and yogurt

4 servings

10 minutes

This exquisite dessert combines the freshness of blackberries, the creaminess of Greek yogurt, and aromatic tea-mint syrup, creating a harmony of flavors. Blackberries, long loved in Russian cuisine, add a light tartness and vibrant summer hue to the dish. The tea-mint syrup provides freshness and a hint of sweetness that highlights the natural taste of the berries. Greek yogurt completes the composition with its softness and creamy aftertaste. This dish is perfect for a light breakfast or a refreshing dessert in warm weather, delighting not only with its taste but also with its simplicity of preparation.

Energy value per serving

• Calories: 77.6
• Proteins: 4g
• Fats: 0.1g
• Carbohydrates: 16.3g

Ingredients

• Water: 0.3 glass
• Sugar: 1 tbsp
• Mint tea: 1 pc
• Blackberry: 750 g
• Greek yogurt: to taste

Cooking steps

1. Boil water and pour it over the tea bag. Let it sit for 1 minute. Add sugar and stir until dissolved. Cool down.

   Required ingredients:

   • Water: 0.3 glass
   • Mint tea: 1 piece
   • Sugar: 1 tablespoon

2. Divide the blackberries into 4 dessert cups, drizzle with tea syrup, and top with a small amount of yogurt.

   Required ingredients:

   • Blackberry: 750 g
   • Greek yogurt:  to taste