Hot Chocolate Raspberry Sandwich

6 servings

10 minutes

Sundae with hot chocolate sauce and raspberries is a refined dessert, embodying French elegance and a love for gastronomic pleasures. The hot chocolate sauce made from rich dark chocolate, cream, and milk gives the dessert a deep, velvety flavor. Raspberries add a subtle fruity note that highlights the sophistication of the chocolate. Vanilla ice cream contrasts with the warm sauce, while fresh raspberries complete the composition with brightness and freshness. This dessert is perfect for a romantic evening or special occasion.

Energy value per serving

• Calories: 278
• Proteins: 1.8g
• Fats: 11.4g
• Carbohydrates: 42g

Ingredients

• Sugar: 0.8 glass
• Milk: 0.3 glass
• Cream: 0.3 glass
• Dark chocolate: 115 g
• Corn syrup: 2 tbsp
• Butter: 1 tbsp
• Salt: pinch
• Framboise: 2 tbsp
• Vanilla ice cream: to taste
• Raspberry: to taste

Cooking steps

1. Mix sugar, milk, cream, chopped chocolate, corn syrup, butter, and salt in a small saucepan and place over low heat. Stir until the sugar and chocolate dissolve and the mixture is smooth, about 4 minutes. Remove from heat and add raspberry.

   Required ingredients:

   • Sugar: 0.8 glass
   • Milk: 0.3 glass
   • Cream: 0.3 glass
   • Dark chocolate: 115 g
   • Corn syrup: 2 tablespoons
   • Butter: 1 tablespoon
   • Salt:  pinch
   • Framboise: 2 tablespoons

2. Pour 1 spoon of sauce into each dessert bowl or glass, place 2 scoops of ice cream on top, and drizzle with 3 tablespoons of sauce. Sprinkle with raspberries and serve immediately.

   Required ingredients:

   • Vanilla ice cream:  to taste
   • Raspberry:  to taste