Nectarines in red wine and raspberry sauce

6 servings

30 minutes

This dessert embodies the elegance and sophistication of Italian cuisine. Nectarines, representing the sweetness of summer sun, are gently immersed in a velvety sauce of red wine and raspberries. The wine adds complex fruity and woody notes to the composition, raspberries provide a light tartness, and the vanilla pod leaves a subtle aromatic trail. This sauce not only enriches the fruits but also transforms them into a true gastronomic delight. It is served with a sprig of fresh mint that brings a touch of freshness. The dish is perfect for a romantic dinner, an exquisite meal finale, or a culinary treat for special occasions. Each bite is a meeting of tenderness and richness, lightness and depth of flavors, creating a magical moment of enjoyment.

Energy value per serving

• Calories: 235
• Proteins: 1.8g
• Fats: 0.4g
• Carbohydrates: 36.9g

Ingredients

• Red dry wine: 750 ml
• Frozen raspberries: 150 g
• Sugar: 0.5 glass
• Nectarines: 6 pc
• Vanilla pod: 1 pc
• Fresh mint: to taste

Cooking steps

1. Pour wine into a large pot and add raspberries, sugar, and a vanilla pod. Bring to a boil over high heat, stirring until the sugar dissolves. Cook until the sauce thickens, about 25 minutes. Strain and cool.

   Required ingredients:

   • Red dry wine: 750 ml
   • Frozen raspberries: 150 g
   • Sugar: 0.5 glass
   • Vanilla pod: 1 piece

2. Slice the nectarines into thin rounds and arrange them on 6 plates. Drizzle with sauce, garnish with mint sprigs, and serve.

   Required ingredients:

   • Nectarines: 6 pieces
   • Fresh mint:  to taste